Check out Better Homes and Garden's website for fun Halloween ideas. They're great for kids and ghouls alike!
http://www.bhg.com/holidays/gallery/halloween-recipes/
Monday, October 26, 2009
Friday, October 23, 2009
Julia Child online
Happy Friday!
Ever wonder how Julia Child made some of her fabulous recipes?
Check out her cooking videos (link courtesy of Goller) and get some new ideas for dinner tonight.
http://video.pbs.org/video/1166576965/program/1073557581
Ever wonder how Julia Child made some of her fabulous recipes?
Check out her cooking videos (link courtesy of Goller) and get some new ideas for dinner tonight.
http://video.pbs.org/video/1166576965/program/1073557581
Monday, October 19, 2009
Breakfast is the most important meal of the day...
Friday, October 16, 2009
Thursday, October 15, 2009
Martha Stewart's Pumpkin Chocolate Chip Bars
This recipe comes with a story. It's a story of how even though it was late, I still got my butt to the gym only to return home to find that my husband did not take the brownies out of the oven as directed. As a result, they were in for AN HOUR past the correct time. So, no picture of my yummy Pumpkin Chocolate Chip BRICKS. :)
Ingredients:
2 cups all-purpose flour
1 tablespoon pumpkin-pie spice
1 teaspoon baking soda
3/4 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 cup sugar
1/4 cups brown sugar, packed
1 large egg
2 teaspoons vanilla extract
1 cup canned pumpkin puree
1 package (12 ounces) semisweet chocolate chips
Preparations:
Mix the wet stuff - pumpkin puree, sugar, vanilla, egg, butter. Separately mix flour, pumpkin-pie spice, salt and baking soda. Mix well. Combine both sets of ingredients and add chocolate chips.
Bake at 350 for 35-40 minutes (AND NOT AN HOUR AND 35 MINUTES -not that I'm bitter or anything. :)
Ingredients:
2 cups all-purpose flour
1 tablespoon pumpkin-pie spice
1 teaspoon baking soda
3/4 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 cup sugar
1/4 cups brown sugar, packed
1 large egg
2 teaspoons vanilla extract
1 cup canned pumpkin puree
1 package (12 ounces) semisweet chocolate chips
Preparations:
Mix the wet stuff - pumpkin puree, sugar, vanilla, egg, butter. Separately mix flour, pumpkin-pie spice, salt and baking soda. Mix well. Combine both sets of ingredients and add chocolate chips.
Bake at 350 for 35-40 minutes (AND NOT AN HOUR AND 35 MINUTES -not that I'm bitter or anything. :)
Wednesday, October 14, 2009
Pumpkin Pie
This is another recipe from Better Homes and Garden. I have made pie crust from scratch one time and it convinced me that it wasn't worth the time or effort that went into making it. So if you buy a pie crust pre-made, you can make this pie in about ten minutes. My husband must have thought it was really good as he ate the entire thing. :)
Ingredients:

1 graham cracker crust
15 ounces of pumpkin
1/2 cup sugar
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon ground nutmeg
2 slightly beaten eggs
3/4 cup half-and-half
Preparations:
Mix pumpkin, sugar, and eggs. Then add cinnamon, ginger, nutmeg and half-and-half. Beat really well (on high if you have a mixer). Pour mixture into pie crust.
Bake at 375 for 50 minutes. Buy this cookbook from Amazon.
Ingredients:

1 graham cracker crust
15 ounces of pumpkin
1/2 cup sugar
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon ground nutmeg
2 slightly beaten eggs
3/4 cup half-and-half
Preparations:
Mix pumpkin, sugar, and eggs. Then add cinnamon, ginger, nutmeg and half-and-half. Beat really well (on high if you have a mixer). Pour mixture into pie crust.
Bake at 375 for 50 minutes. Buy this cookbook from Amazon.
Tuesday, October 13, 2009
Pumpkin Chocolate Chip Bread
'Tis the season for pumpkin y'all!But alas, times are changing and I'm trying to be less "Scroogy" about Halloween and Christmas. In an effort to be more festive, here's my first recipe of the pumpkin season. I took the recipe for pumpkin bread from Better Homes and Garden and added a bag of Nestle chocolate chips.
Ingredients:
3 cups sugar
1 cup cooking oil4 eggs
3 1/2 cups flour2 teaspoons baking soda
1 1/2 teaspoon salt1 teaspoon ground cinnamon
1 teaspoon ground nutmeg2/cup water
15 ounces of canned pumpkinPreparations:
Combine oil, sugar, eggs, water and pumpkin. Mix well. Separately, combine flour, baking soda, cinnamon, nutmeg and salt. Mix well. Combine both sets of ingredients and mix thoroughly. Add chocolate chips.
Bake at 350 for 55-60 minutes.
Servings: 3 loaves
Monday, October 12, 2009
Amazing Taco Soup - Crock pot Recipe
Ingredients:
1 Can (15 oz) - Chili
1 Can (15 oz) - Whole Corn, with liquid
1 Can (14.5 oz) - Diced Fire Roasted Tomato, with liquid
1 Can (8 oz) - Tomato Sauce
1 Can (15 oz) - Black Beans, with liquid
1 Packet - Taco Seasonings
2 Tablespoons of chopped onion
Preparations:
Dump everything into your crock pot. Stir really well. Cook on high for about 1 hour and 15 minutes. Top with sour cream and shredded cheese.
Sunday, October 11, 2009
Better Homes & Garden - Oatmeal Chocolate Chip Cookies
Ingredients:
3/4 cup butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
2 eggs
1 teaspoon vanilla
1 3/4 cups flour
2 cups rolled oats
Preparations:
3/4 cup butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
2 eggs
1 teaspoon vanilla
1 3/4 cups flour
2 cups rolled oats
Preparations:
- Heat oven to 375 degrees.
- Combine sugars, butter, eggs, and vanilla.
- Separately, combine flour, baking powder, baking soda, cinnamon and rolled oats.
- Combine both sets of ingredients.
- Bake for 12 minutes.
Friday, October 9, 2009
Roasted Garlic Lamb with Rosemary Potatoes
Ingredients:
Leg of Lamb
1 tablespoon of minced garlic
3 tablespoons of Olive oil
2 tablespoons of chopped Rosemary
1 1/2 lbs of chopped potatoes
Preparations:
Mix the garlic with 2 tablespoons of Olive oil and 1 tablespoon of Rosemary. Place lamb in baking pan. Cover the lamb with the garlic/Olive oil/Rosemary sauce. Take remaining Olive oil and mix with one tablespoon of Rosemary. Mix with potatoes. Place potatoes around lamb at bake at 425 for one hour.
If the lamb isn't quite done, you can do what I did and throw it in a skillet and brown it a bit on medium heat for a few more minutes. Be sure to season with salt and pepper.
Wednesday, October 7, 2009
Check out a couple of new places to get healthy recipes
http://en.petitchef.com/index.php
I've been looking for healthy recipes and came across this site that sends me a newsletter -
http://www.qualityhealth.com/recipes
This site is like you're one stop shopping not just for recipes but for all things health related like diet, exercise, medical info. It's really cool and worth a look around.
I've been looking for healthy recipes and came across this site that sends me a newsletter -
http://www.qualityhealth.com/recipes
This site is like you're one stop shopping not just for recipes but for all things health related like diet, exercise, medical info. It's really cool and worth a look around.
Tuesday, October 6, 2009
Green Bean Casserole
The holidays are just around the corner and who doesn't love a good green bean casserole?Here's my take on the casserole without the casserole dish.
Ingredients:
1 can cream of mushroom soup
2 cans of green beans (drained)
1/4 cup crushed Lay's potato chips
1/4 shredded mozzarella cheese
1 tsp salt
Preparation:
Mix cream of mushroom soup with half a can of water. Add drained green beans and salt. Cook on medium for about ten minutes. Top with potato chips and mozzarella cheese.
It's yummy!
Friday, October 2, 2009
Easy Spanish Rice from AllRecipes
This is a super easy recipe. So easy in fact that I drafted my husband to make it last week when we had company for dinner. He was a little confused about frying the rice rather than boiling it but it all worked out and it was really good.
INGREDIENTS:
INGREDIENTS:
- 2 tablespoons oil
- 2 tablespoons chopped onion
- 1 1/2 cups uncooked white rice
- 2 cups chicken broth
- 1 cup chunky salsa
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