tag:blogger.com,1999:blog-4655796112256502668.post336953039343246006..comments2023-10-08T07:59:28.181-07:00Comments on Christina's Guide to Feeding the Family: Duhallow Cheese and Grits SouffléUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4655796112256502668.post-86391975857402454442011-04-18T10:08:28.221-07:002011-04-18T10:08:28.221-07:00Yumm I like cheesy grits so this sounds interestin...Yumm I like cheesy grits so this sounds interesting. I'm going to give it a try. Never thought of adding eggs to grits. My wife doesnt like plain grits but she loves it when I make fried grits from the leftovers. I slice up the cool congealed leftover grits then fry them in butter until crispy and golden on the edges. I guess anything fried in butter is good.<br /><br /><a href="http://Anonymoushttps://www.blogger.com/profile/02872829173450168486noreply@blogger.com