This is a great dessert to make in a hurry. It's quick, easy and healthy.
Ingredients:
2 (3.5 ounce) fat-free vanilla pudding packages
1 cup frozen reduced calorie whipped topping, thawed
1/2 cup blueberries
Preparations:
Use a muffin tin and line with 8 cupcake holders. Combine pudding, whipped topping and berries in a bowl. Mix well. Pour mixture equally into cupcake holders and freeze for 2 hours.
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