Imagine my joy when I finally found an easy macaroni and cheese recipe that's loved!
Here's my version of Campbell's Baked Macaroni and Cheese:
Ingredients:
- 1 1/2 cups of elbow pasta or 2 cups of cork screw pasta
- 1 can condensed Cheddar Cheese soup
- 1 can of milk
- Boil pasta until cooked. (Usually around 10 -12 minutes at a boil)
- Drain pasta.
- Add soup plus one can of milk to noodles.
- Mix well.
- Cook for 5 minutes, stirring well over medium heat.
- Salt and pepper to taste.
Servings: 4
Cost of meal: $2.50
2 comments:
"Imagine my joy when I finally found an easy macaroni and cheese recipe that's loved!"
Yes, I can DEFINITELY imagine your joy. I had this recipe about 4 years ago (found on a quilting site, of all places) & made it once or twice & my picky teen actually said she liked it, but then I lost it, forgetting exactly what was in it, but always remembered how good & simple it was. I never wanted the boxed kind again. I wasn't able to recall the original website, but every once in a while, I searched the internet for it, to no avail. So, "imagine MY joy" when I finally found your page today, out of all the thousands on the web--there it was, and now I can make it again! You've made me very happy. THANK YOU for sharing it!
I've got picky eaters as well. Go figure! This was a great recipe that will become a regular! Thank you for posting this. I bragged about it so much that it looks like I'll be bringing this as a side dish along with little smokies on Thanksgiving.
Thanks again!
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