Ingredients:
- 1 3/4 cups all-purpose flour (If you want flat cookies, use their amount of flour. If you don't add 2 1/4 cups of flour)
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/4 cups packed dark brown sugar
- 1/2 cup granulated sugar
- 1/2 cup margarine
- 1/2 cup unsweetened applesauce
- 2 large egg whites
- 1 tablespoon vanilla extract
- 2 1/2 cups quick or old-fashioned oats
- 1/2 cup chopped nuts2 cups (12-oz. pkg.) OPTIONAL
Preparations:
- PREHEAT oven to 375° F. Grease baking sheets.
- COMBINE flour, baking soda, cinnamon and salt in small bowl.
- Beat brown sugar, granulated sugar, margarine and applesauce in large mixer bowl until smooth.
- Beat in egg whites and vanilla extract.
- Gradually beat in flour mixture. Stir in oats, morsels and nuts; mix well.
- Drop by rounded tablespoon onto prepared baking sheets.
BAKE for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crisp cookies.
Here's the flat version of the cookie -
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