Penne Pasta Skillet

This recipe is really similar to the one I posted yesterday. It's listed as one of Kraft's 17 ways to use a pound of meat. I like it because it's easy, fast and you can add to it. What's the point in cooking if you can't have some fun and be creative with it?



Ingredients:

• 1 lb. ground beef
• 1 jar  (24 oz.) spaghetti sauce
• 2 cups water
• 3 cups  Penne pasta, uncooked
• 1 cup Mozzarella Cheese

Preparations:

1. BROWN meat in large skillet on medium-high heat; drain.
2. ADD spaghetti sauce and water; mix well. Stir in pasta. Bring to boil; cover. Simmer on medium heat 16 to 18 min. or until pasta is tender; stir.
3. TOP with cheese; cover. Cook 1 min. or until cheese is melted.