Chicken Alfredo Pasta Bake

This recipe is a work in progress. It's inspired by Pizza Hut's Tuscan Chicken bake and as soon as I figure out what they put into that dish, I'll post the recipe. In the meantime, here's the next best thing.

Ingredients:

• 1 lb of skinless chicken breast
• 1 tablespoon of minced garlic
• 2 tablespoons of extra virgin olive oil
• 1 14.5 ounce jar of Alfredo sauce
• 3 cups cooked Rotini pasta
• 2 cups frozen broccoli florets
• 2 cups of Mozzarella cheese

Preparations:

1. Cut chicken into strips. 
2. Add oil and garlic to medium sized skillet. Turn on medium heat. Add chicken.
3. Cook chicken until no longer pink.
4. In a separate pot, cook Alfredo sauce and broccoli. Add pasta and mix well. Simmer for 5 minutes.
5. Pour cooked pasta into 13x9 inch pan.
6. Layer cooked chicken on to pasta. Cover with cheese.
7. Bake at 350 for 30 minutes.