Ingredients:
- 1 head of Romaine lettuce, washed, drained and torn into pieces
- 2 strips of bacon, cooked and crumbled
- 1 cup of Feta cheese
- 1/2 cup of dried cranberries
- 2 teaspoons Balsamic vinaigrette
- 2 tablespoons of Olive oil
- Mix oil and Balsamic vinaigrette.
- Pour over clean lettuce. Mix well.
- Add cheese, cranberries and bacon. Stir thoroughly.
- Serve immediately.
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