Wednesday, May 6, 2009

Salmon in two steps

Do your kids like to eat fish? I've always wondered if every other kid grew up eating fish nearly twice a week. Of course, most kids aren't raised by a Scandinavian grandmother five blocks from a fish market. As a result of the forced fish feeding, I stayed away from it for about ten years. But now that I'm married and Ken likes it, I find myself cooking it regularly. Here's my very easy recipe for making Salmon.

Take one salmon fillet -

and squeeze half of a lemon over the whole thing. Top with seafood spices. I prefer this spice over lemon and herb because it enhances the flavor of the salmon. For a large fillet, bake at 400 degrees for 20 minutes. You can broil it for less time but the salmon won't be as moist.

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