Sunday, September 27, 2009

Beef Enchilada Casserole

Sorry I don't have a picture of this dish. It went from being baked to being eaten without time for me to snap a picture. This is super easy recipe for feeding a bunch of people. My Sunday School class full of teenagers gave it rave reviews.


2lbs. ground beef
1 can of enchilada sauce
1/2 cup of chopped onion
1 can cream of mushroom soup
1 can can cream of chicken soup
1 lb of Velveeta cheese
1/2 bag of Tortilla chips


Brown the beef and onions until cooked. Stir in both cans of soup and the enchilada sauce. Layer the bottom of a 9 x 13 pan with Tortilla chips. Add Velveeta to beef mixture and let simmer for 5 minutes. Pour meat/cheese mixture over chips and bake for 30 minutes at 350.

Servings: 8

1 comment:

Alisa@Foodista said...

Christina,this is just delicious! You know what,Foodista announced that they are going to publish the best food blogs in a full color book that will be published by Andrews McMeel Publishing Fall 2010. After going through all your wonderful posts, I sure would love to see you enter! Simply submit your favorite blog post, photo and recipe into the entry form. Adding multiple recipes will improve your chances of being published and you can have your friends and family vote for you, too. See details here: Hope you wont mind if i left this message here. i really wanted to email you but couldnt find it so I dropped this message instead. Hope you do join.Good luck!