Friday, October 9, 2009

Roasted Garlic Lamb with Rosemary Potatoes

This is a modified version of a recipe that I got off . I had never had Rosemary potatoes before but these were awesome!


Leg of Lamb
1 tablespoon of minced garlic
3 tablespoons of Olive oil
2 tablespoons of chopped Rosemary
1 1/2 lbs of chopped potatoes


Mix the garlic with 2 tablespoons of Olive oil and 1 tablespoon of Rosemary. Place lamb in baking pan. Cover the lamb with the garlic/Olive oil/Rosemary sauce. Take remaining Olive oil and mix with one tablespoon of Rosemary. Mix with potatoes. Place potatoes around lamb at bake at 425 for one hour.

If the lamb isn't quite done, you can do what I did and throw it in a skillet and brown it a bit on medium heat for a few more minutes. Be sure to season with salt and pepper.

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