Tuesday, January 12, 2010

Paula Deen's Monster Cookies

If you have a bunch of candy that you're trying to get rid of, I highly recommend this recipe. Note: This recipe can be made gluten-free.


3 eggs
1 1/4 cups packed light brown sugar
1 cup granulated sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 12-ounce jar creamy peanut butter
1 stick butter, softened
1/2 cup Peanut M'ms
1/2 cup chocolate chips
2 teaspoons baking soda
4 1/2 cups quick-cooking oatmeal (not instant)


Mix eggs, sugar, vanilla, peanut butter and butter. Mix well. Separately, mix baking soda and oatmeal. Combine both sets of ingredients. Add chocolate chips and M'ms.

Bake at 375 for 10 minutes.


Nathan said...

I love the crunch from the m&m's! Although scary looking these cookies are hearty and delicious. Thanks for sharing Chris!

Michael said...

I love these cookies. They are the best cookies made by Chris. I love the peanut butter and m&m's in them. Thanks Chris.

Anonymous said...

Love everything about these cookies. The m&m's peanut butter. Mmmm!