Monday, April 26, 2010

Slow Cooker Pull Pork Sandwiches

I'm not a big fan of pork and my husband is very picky about how it's cooked but this recipe is tasty enough that even the pickiest pork eater will want to give it try.


2 cans or 24 ounces of Root Beer
2lbs of pork (I used to really thick pork chops)
1 bottle of Barbeque sauce
2 pieces of cooked bacon crumbled
4 Sandwich rolls


  1. Pour root beer into crock pot. Add pork and cook on high until it falls apart. For me this was approximately four hours.

  2. Take the pork and shred it. I did this by using my Kitchen Aid with the bread attachment tool. It shredded the pork fabulously without me having to do any real work.

  3. Add the bottle of barbeque sauce and crumbled bacon to the pork. Mix well.

  4. Lightly toasted your sandwich roll open faced. Top with pork and serve.

Servings: 4

1 comment:

Tracy said...

This sounds awesome. You just used pork chops for it?