Ingredients:
6 chicken breasts
1 1/2 cups cashews
1 cup sliced mushrooms
1 cup sliced celery
1 can (10 3/4 ounces) condensed cream of mushroom soup
1/4 cup chopped green onion
2 tablespoons butter
1 1/2 tablespoons soy sauce
Preparations:
- Combine all ingredients in Crock pot slow cooker.
- Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 6 hours or until done.
1 comment:
Hi. This is a great recipe that my husband can cook by himself. Thanks.:-) This time around, it's his turn to cook dinner. :-)
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