Chicken and Green Chile Enchiladas

Ingredients:

3 cups cooked chopped chicken
4 cups shredded cheddar cheese
10 green onions, finely chopped
2 teaspoons chili powder
2 - 10 3/4 ounce cans condensed cream of chicken soup
2 cups sour cream
1 - 7 ounce can diced green chile peppers, undrained
12 - 6 inch corn tortillas

Preparations:

1. Preheat oven at 350.
2. Combine chicken, 2 cups of cheese, onions and chili powder
3. In another bowl - combine sour cream, soup and peppers
4. Stir 1 cup of the sour cream mixture into the chicken mixture
5. Spread 1/2 cup of combined mixture into greased 9x13 pan
6. Fill tortilla with 1/2 cup of chicken mixture, roll tortilla and place in pan. Repeat process until all tortillas are filled.
7. Cover tortillas with soup mixture and two cops of cheese.
8. Bake uncovered for 35-45 (until bubbly)