'Twas the week of Christmas and all through the house, Christina could be heard procrastinating and trying to avoid her spouse. The mall was crowded - people everywhere and the last thing she wanted was to go there!!Cookie dough is extremely coveted in my house. I can't make chocolate chip cookies without standing guard and I'll admit - the bandits made off with quite of bit this recipe.
Here's a recipe from Betty Crocker's cookbook for cookies that's quite easy to make. (If you like chewy cookies, this is the recipe for you!)
This recipe makes six dozen cookies.
Ingredients:
1 1/2 cups butter, softened
1 1/4 cups granulated sugar
1 1/4 cups packed brown sugar
1 tablespoon vanilla
2 eggs
4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 bag (24 oz) semisweet chocolate chips
Preparations:
Here's a recipe from Betty Crocker's cookbook for cookies that's quite easy to make. (If you like chewy cookies, this is the recipe for you!)
This recipe makes six dozen cookies.
Ingredients:
1 1/2 cups butter, softened
1 1/4 cups granulated sugar
1 1/4 cups packed brown sugar
1 tablespoon vanilla
2 eggs
4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 bag (24 oz) semisweet chocolate chips
Preparations:
- In large bowl, beat butter, granulated sugar, brown sugar, vanilla and eggs.
- Separately, mix flour, baking soda and salt.
- Combine both sets.
- Add chocolate chips.
- Mix well.
- Drop dough by tablespoon onto ungreased cookie sheet.
- Bake at 350 for 11 to 13 minutes.
4 comments:
Chris I love my cookies chewy and this hit the spot! Very good texture crisp and chewy, just the way I like them. Thanks for sharing the recipe. I think they will be a hit at my house as well.
by the way I like your new design
These cookies are the bomb! I haven't had a homemade chocolate cookie this soft in a long time.
Cookies are great. I intended to eat one. But ended up going back 2 times.
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