Wednesday, January 19, 2011

Tablespoon's Peanut Butter and Jelly Sushi

This is a great recipe for an after school kid's snack. It's super easy to make and is nutritious enough to tide kids over until dinner. You can see from my picture though that my bread folded rather than rolled....

4 tablespoons of Peanut butter
4 tablespoons of Jelly (you pick the flavor)
4 slices of bread

  1. Lay a slice of bread on a cutting board and roll it flat with a rolling pin.Spread one tablespoon peanut butter and one tablespoon jelly over 2/3 of the bread. (with or without crusts - your choice!)
  2. Roll it up, starting with the end spread with peanut butter/jelly, and press edges to seal.
  3. Repeat with remaining slices of bread, peanut butter and jelly.
  4. Slice rolls with a sharp knife into 1/2" slices and serve.

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