Thursday, April 28, 2011

Deviled Eggs by Ken

We were given dozens of fresh eggs and I figured what better use for those eggs then to make them deviled. I also discovered in the process that my husband actually knows how to make these and has done it "tons" of times....and yet never for the family... So here are deviled eggs by Ken.

  • 7 large eggs, hard boiled and peeled
  • 1/4 cup mayonnaise
  • 1 1/2 tablespoons sweet pickle relish
  • 1 teaspoon prepared mustard
  • Salt and pepper, for taste
  • Paprika, for garnishing 
  1. Hard boil 7 eggs. (10 - 15 minutes at a boil)
  2. Let eggs cool.
  3. Peel shells. Halve eggs lengthwise. Remove yolks and place in a small bowl.
  4. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.
  5. Fill egg whites evenly with yolk mixture. Garnish with paprika.

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