Wednesday, June 8, 2011

Chicken Alfredo Pasta Bake

This recipe is a work in progress. It's inspired by Pizza Hut's Tuscan Chicken bake and as soon as I figure out what they put into that dish, I'll post the recipe. In the meantime, here's the next best thing.

  • 1 lb of skinless chicken breast
  • 1 tablespoon of minced garlic
  • 2 tablespoons of extra virgin olive oil
  • 1 14.5 ounce jar of Alfredo sauce
  • 3 cups cooked Rotini pasta
  • 2 cups frozen broccoli florets
  • 2 cups of Mozzarella cheese
  1. Cut chicken into strips. 
  2. Add oil and garlic to medium sized skillet. Turn on medium heat. Add chicken.
  3. Cook chicken until no longer pink.
  4. In a separate pot, cook Alfredo sauce and broccoli. Add pasta and mix well. Simmer for 5 minutes.
  5. Pour cooked pasta into 13x9 inch pan.
  6. Layer cooked chicken on to pasta. Cover with cheese.
  7. Bake at 350 for 30 minutes.

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