Wednesday, June 8, 2011

Chicken Alfredo Pasta Bake

This recipe is a work in progress. It's inspired by Pizza Hut's Tuscan Chicken bake and as soon as I figure out what they put into that dish, I'll post the recipe. In the meantime, here's the next best thing.



Ingredients:
  • 1 lb of skinless chicken breast
  • 1 tablespoon of minced garlic
  • 2 tablespoons of extra virgin olive oil
  • 1 14.5 ounce jar of Alfredo sauce
  • 3 cups cooked Rotini pasta
  • 2 cups frozen broccoli florets
  • 2 cups of Mozzarella cheese
Preparations:
  1. Cut chicken into strips. 
  2. Add oil and garlic to medium sized skillet. Turn on medium heat. Add chicken.
  3. Cook chicken until no longer pink.
  4. In a separate pot, cook Alfredo sauce and broccoli. Add pasta and mix well. Simmer for 5 minutes.
  5. Pour cooked pasta into 13x9 inch pan.
  6. Layer cooked chicken on to pasta. Cover with cheese.
  7. Bake at 350 for 30 minutes.

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