Wednesday, June 29, 2011

Chocolate Chunk Blondies

Want a brownie and don't have a lot of time? Or want to the distract the kids that are now on summer vacation and bored out of their minds? Here's an easy recipe for you!

  • 1 vanilla cake mix
  • 1/2 cup of butter, melted
  • 2 eggs
  • 1 cup of Semi-sweet chocolate chunks (I used morsels because I was out of chunks)
  • 1/3 cup of ready-made chocolate frosting
  1. Heat oven to 350 degrees. Grease bottom of 13x9 inch pan.
  2. Combine cake mix, butter, and eggs. Mix well. Add chocolate chunks.
  3. Spread evenly in pan.
  4. Bake 18 to 22 minutes or until edges are golden brown. Cool for 1 hour.
  5. Warm frosting and drizzle over brownies. Let stand 30 minutes.

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