|Keep in mind that the thicker and more dense your bread - the better the French Toast.|
8 slices of bread
1 cup of milk
1/2 teaspoon of vanilla
- Beat eggs, vanilla and milk.
- Dip bread in egg batter, coating both sides.
- Sprinkle with cinnamon and sugar. Fry over medium heat in pan that's been sprayed or coated with butter.