Egg-white Crepes from Allrecipes.com

I had eggs whites leftover from the key lime pie recipe and wanted to put them to some sort of use. This is an easy recipe that tastes on the healthier side. :)

Ingredients:

• 1/2 cup whole wheat flour
• 2 egg whites
• 1/2 cup skim milk
• 1 pinch salt
• 1 tablespoon vegetable oil
• 1/2 cup mixed frozen berries, thawed and drained
• 1 tablespoon confectioners' sugar for dusting

Preparations:

1. Whisk together the wheat flour, egg whites, milk, salt, and oil in a large bowl until smooth.
2. Lightly coat a skillet with cooking spray and place over medium heat. Pour 1/4 cup of the batter into the skillet. Tilt the pan in a circular motion to allow the batter to spread to the edges. Cook until the bottom is light brown, about 2 minutes. Flip the crepe and place 2 tablespoons of the mixed berries in the center of the crepe; cook another 2 minutes. Fold the crepe in half and remove with a spatula to a serving plate. Dust with confectioners' sugar and serve.