- 1 bag of frozen cheese ravioli (1lb 9oz.)
- 1 jar of creamy Alfredo sauce (the one pictured is very good or you can grab a cheaper brand with a coupon)
- 1 cup shredded Mozzarella cheese
- Cook ravioli as directed in a pot. Drain.
- Add entire jar of Alfredo sauce to ravioli in pot. Cook over medium heat until sauce bubbles.
- Serve and top with shredded cheese.