The National Honey Board's Cranberry Oat Bread

Ingredients:

• 3/4 cup honey
• 1/3 cup vegetable oil
• 2 eggs
• 1/2 cup milk
• 2-1/2 cups all-purpose flour
• 1 cup quick-cooking rolled oats
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 cups fresh or frozen cranberries
• 1 cup chopped nuts

Preparations:

1. Combine honey, oil, eggs and milk in large bowl; mix well. 
2. Combine flour, oats, baking soda, baking powder, salt and cinnamon in medium bowl; mix well. 
3. Stir into honey mixture. Fold in cranberries and nuts. 
4. Spoon into two 8-1/2 x 4-1/2 x 2-1/2-inch greased and floured loaf pans. 
5. Bake in preheated 350°F oven 40 to 45 minutes or until wooden toothpick inserted near center comes out clean. 
6. Cool in pans on wire racks 15 minutes. Remove from pans; cool completely on wire racks.