Monday, September 12, 2011

Sun Maid's Banana Raisin Bread

Did you know there are websites out there devoted to letting people know how to get free stuff? This recipe comes from a paper back type cook book that was free. The only issue I had with this recipe is that it was NOT done after being baked for 60 minutes at 350 degrees. Try baking it at 375 and checking it at 45 minutes and then every ten until it's done.

This bread did not slice well and was still a little undercooked in the middle.

  • 1/3 cup butter, melted
  • 2/3 cup granulated sugar
  • 2 medium bananas, mashed
  • 2 large eggs
  • 2 tablespoons milk
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup Raisins
  • 1/2 cup chopped walnuts (optional)
  1. Preheat oven.
  2. Mix butter,  sugar and eggs. Blend in banana and milk.
  3. Combine separately - flour, baking soda, baking powder and salt. 
  4. Mix both sets of ingredients. Add raisins and nuts. 
  5. Bake in loaf pan at 375 for 45 minutes or until you can poke the center with a spaghetti noodle and it comes out clean.

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