Wednesday, October 12, 2011

Hershey's Special Dark Chocolate Chip cookies

I bought these chips because they were on sale for $1.79. (Not a bad price for Hershey's chocolate chips!) The recipe really isn't any different than their regular chocolate chip cookie recipe. The chocolate is touted as being "mildly sweet chocolate". I prefer milk chocolate chips but if you like dark chocolate - you'll like these cookies.

  • 2 and 1/4 cups of flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup of butter, softened (it's best to leave it out for a couple of hours so it can become room temperature)
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 teaspoon of vanilla
  • 1 bag of dark chocolate chips
  1. Combine eggs, sugars, vanilla and butter. Beat well.
  2. Separately, mix flour, baking soda and salt. 
  3. Mix both sets of ingredients together. Blend well. 
  4. Add chocolate chips. 
  5. Drop batter (around a tablespoon for each cookie) on to non-greased sheet. 
  6. Bake at 375 for approximately 10 minutes (or more depending on how big you make them!)

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