Ingredients:
- 1/2 cup cold butter
- 1 pouch (1lb 1.5 oz) Betty Crocker oatmeal cookie mix
- 1 egg
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 2 teaspoons grated lemon peel
- 1/4 cup lemon juice
- Heat oven to 350 degrees. Spray bottom of 8-inch square pan with cooking spray.
- In large bowl, cut butter into cookie mix, using fork or pastry blender. Stir in egg until mixture is crumbly. Press half of cookie mixture into bottom of pan; bake 15 minutes.
- In small bowl, stir condensed milk, lemon peel and lemon juice until thick. Spread over baked crust.
- Crumble remaining cookie mixture over top. Bake about 25 minutes longer or until light golden brown.
- Refrigerate 30 minutes or until set. For bars, cut into 5 rows by 5 rows. Store covered in refrigerator.
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