Monday, March 19, 2012

Easy Chicken 'N Dumplings - Slow Cooker Recipe

I have really great memories of my great-grandmother making chicken and dumplings. Sadly, I don't have her recipe but I found one that's easy and pretty close to hers. Using canned biscuits saves a lot of time and they taste yummy!

  • 2 cups cooked chicken (I baked a couple of chicken breasts and then cut them into pieces.)
  • 1 can (10 3/4 ounces) cream of mushroom soup
  • 1 can (10 3/4 ounces) cream of chicken soup
  • 2 soup cans of water
  • 4 teaspoons of all-purpose flour
  • 2 teaspoons chicken bouillon granules
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 can refrigerated buttermilk biscuits (8 biscuits)
  1. Combine all ingredients except biscuits in slow cooker.
  2. Cut biscuits into quarters and gently stir into mixture. 
  3. Cover and cook on low for 4 to 6 hours.

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