Food.com's Banana Cinnamon Muffins

It's the week of muffins! Who doesn't love a good muffin? Especially when they're warm and served with butter. I used a 1/4 cup measuring cup to fill the muffin pan and it made 11. If you're interested in learning more about crafty baking tips, click on baking tips

The bottom muffin was a little bigger and came out just slightly under baked.

Ingredients:

• 3 very ripe bananas
• 2 eggs, beaten until light
• 2 cups unbleached flour
• ¾ cup sugar
• ½ teaspoon ground sea salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 2 tablespoons melted butter

Preparations:

1. In large bowl, mash bananas well-there should be few lumps.
2. In small bowl, beat two eggs until light.
3. In another bowl, mix all dry ingredients until well combined.
4. Add eggs to bananas and mix.
5. Add vanilla and butter to bananas and mix.
6. Add dry ingredients one cup at a time, mixing between each cup.
7. When batter is well blended-it will be thick but not stiff-place in muffin tin.
8. Bake for 15-20 minutes at 350°F or until knife inserted in muffin comes out clean.