Easy Chocolate Chip Scones from Bisquick

Before I moved to Utah, this was the only kind of scone I had ever had and I still prefer it. "Scone" in Utah seems to mean fried dough that looks more like a flat donut. I doubled this recipe and I thought the scones were pretty good.

Ingredients:

• 2 cups Original Bisquick® mix 
• 1/2 cup semisweet chocolate chips 
• 1/3 cup whipping (heavy) cream 
• 3 tablespoons sugar 
• 1 egg 
• 1 teaspoon vanilla 
• Additional whipping (heavy) cream 
• Additional sugar 

Preparations:

1. Heat oven to 425°F. Spray cookie sheet with cooking spray or grease with shortening. 
2. Stir Bisquick mix, chocolate chips, 1/3 cup whipping cream, 3 tablespoons sugar, the egg and vanilla in medium bowl until soft dough forms. 
3. Pat into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick mix). Brush circle with additional whipping cream; sprinkle with additional sugar. 
4. Cut into 8 wedges, but do not separate. 
5. Bake about 12 minutes or until golden brown; carefully separate. Serve warm.