Wednesday, May 2, 2012

Easy Chocolate Chip Scones from Bisquick

Before I moved to Utah, this was the only kind of scone I had ever had and I still prefer it. "Scone" in Utah seems to mean fried dough that looks more like a flat donut. I doubled this recipe and I thought the scones were pretty good.

  • 2 cups Original Bisquick® mix 
  • 1/2 cup semisweet chocolate chips 
  • 1/3 cup whipping (heavy) cream 
  • 3 tablespoons sugar 
  • 1 egg 
  • 1 teaspoon vanilla 
  • Additional whipping (heavy) cream 
  • Additional sugar 
  1. Heat oven to 425°F. Spray cookie sheet with cooking spray or grease with shortening. 
  2. Stir Bisquick mix, chocolate chips, 1/3 cup whipping cream, 3 tablespoons sugar, the egg and vanilla in medium bowl until soft dough forms. 
  3. Pat into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick mix). Brush circle with additional whipping cream; sprinkle with additional sugar. 
  4. Cut into 8 wedges, but do not separate. 
  5. Bake about 12 minutes or until golden brown; carefully separate. Serve warm.

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