Slow Cooker Teriyaki and Orange Chicken from Better Homes and Gardens

This sauce was kind of thin so maybe added a teaspoon of corn starch if yours is the same.

Ingredients:

• 1 16 ounce package frozen loose-pack broccoli, carrots, and water chestnuts
• 2 tablespoons quick cooking tapioca
• 1 lb skinless, boneless chicken breast, cut into 1-inch pieces
• 3/4 chicken broth
• 3 tablespoons orange marmalade
• 2 tablespoons bottled teriyaki sauce
• 1 teaspoon dry mustard
• 1/2 teaspoon ground ginger
• 2 cups hot cooked rice

Preparations:

1. In a 4 quart slow cooker, combine frozen vegetables and tapioca. Add chicken.
2. In a small bowl, combine chicken broth, orange marmalade, teriyaki sauce, dry mustard, and ginger. Pour over mixture in cooker.
3. Cook and cover on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. Serve with hot cooked rice.