I found this recipe via Petite Chef and it is so good and easy! I adapted the recipe from the Dunkins cooking blog.
Ingredients:
1 Can (15 oz) - Chili
1 Can (15 oz) - Whole Corn, with liquid
1 Can (14.5 oz) - Diced Fire Roasted Tomato, with liquid
1 Can (8 oz) - Tomato Sauce
1 Can (15 oz) - Black Beans, with liquid
1 Packet - Taco Seasonings
2 Tablespoons of chopped onion
Preparations:
Dump everything into your crock pot. Stir really well. Cook on high for about 1 hour and 15 minutes. Top with sour cream and shredded cheese.
No comments:
Post a Comment