But alas, times are changing and I'm trying to be less "Scroogy" about Halloween and Christmas. In an effort to be more festive, here's my first recipe of the pumpkin season. I took the recipe for pumpkin bread from Better Homes and Garden and added a bag of Nestle chocolate chips.
Ingredients:
3 cups sugar
1 cup cooking oil4 eggs
3 1/2 cups flour2 teaspoons baking soda
1 1/2 teaspoon salt1 teaspoon ground cinnamon
1 teaspoon ground nutmeg2/cup water
15 ounces of canned pumpkinPreparations:
Combine oil, sugar, eggs, water and pumpkin. Mix well. Separately, combine flour, baking soda, cinnamon, nutmeg and salt. Mix well. Combine both sets of ingredients and mix thoroughly. Add chocolate chips.
Bake at 350 for 55-60 minutes.
Servings: 3 loaves
2 comments:
This bread made my day. Thanks Chris!
MMMMM.
Tasty
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