Ingredients:
1 graham cracker crust
15 ounces of pumpkin
1/2 cup sugar
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon ground nutmeg
2 slightly beaten eggs
3/4 cup half-and-half
Preparations:
Mix pumpkin, sugar, and eggs. Then add cinnamon, ginger, nutmeg and half-and-half. Beat really well (on high if you have a mixer). Pour mixture into pie crust.
Bake at 375 for 50 minutes. Buy this cookbook from Amazon.
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