Here's a recipe from Nestle that I thought was appopriate for a Wednesday. Sorry, there's no mid-process picture as I had flour, cocoa and baking soda explode all over one counter. Note to self - keep mixer on low speed until ingredients are mostly mixed. Ingredients:
- 2 1/4 cups all-purpose flour
- 2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) butter or margarine, softened
- 3/4 cup granulated sugar
- 2/3 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
Preparations:
- COMBINE flour, cocoa, baking soda and salt in small bowl.
- Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in morsels. Drop by well-rounded teaspoon onto ungreased baking sheets.
BAKE at 375 for 9 to 11 minutes or until centers are set.
2 comments:
These are really good. The Double Chocolate Chip Cookies are #2 behind the original Monster Cookies.
Loved everything about these cookies! It's a good thing they're not sitting on my desk... The white chocolate chips are a perfect match for the soft chocolate cookie. Mmmm!
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