Ingredients:
- 5lbs peeled potatoes
- 1 cup sour cream (I used low fat for less calories)
- 1 8 oz package of cream cheese
- 1 stick of butter, divided
Preparations:
1. Boil potatoes on medium heat for approximately 45 minutes or until they fall apart.
2. Drain potatoes.
3. Mash potatoes and add half of your stick of butter. (I used my Kitchen Aid to do the mashing which is a huge time saver)
4. Add sour cream, cream cheese and remaining butter. Mix well.
5. Salt and pepper to taste.
6. Store in refrigerator
7. Heat at 400 for 30 minutes before serving
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