Ingredients:
- 2 cups peanut butter - divided use
- 3/4 cup butter or margarine
- 2 cups powdered sugar
- 3 cups graham cracker crumbs
- 2 cups (12 ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels - divided use
Preparations:
- Take a rolling pin and crush graham crackers on hard clean surface. (Each box of graham crackers comes with three individual packets of crackers. It will take two of these to make 3 cups of crushed graham crackers.)
- Beat 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar.
- With hands or wooden spoon, work in remaining powdered sugar, graham cracker crumbs and 1/2 cup chocolate chips.
- Press evenly into greased 13 x 9-inch baking pan. Smooth top with spatula.
- Melt remaining peanut butter and remaining chocolate chips in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth.
- Spread over graham cracker crust in pan.
- Chill for at least 1 hour or until chocolate is firm; cut into bars. Store in refrigerator.
4 comments:
This looks divine! I printed this recipe when you showed the original super bowl recipes. I'm making it with gluten-free graham crackers today. Thanks for sharing - I'm already drooling!
These bars are awesome. I am a PB lover and these hit the spot.
I will have to try these. PB bars are my favorite!
I can validate that these are good.
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