Ingredients:
- 1 cup all-purpose flour -- sifted
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon paprika
- 1 cup sausage -- cooked and crumbled
- 1 cup fresh corn off the cob
- 2 egg yolks -- beaten
- 2 tablespoons milk
- 2 egg whites -- beaten stiff
- 3 tablespoons of Olive oil
Preparations:
Step 1: Cook and brown your sausage.
Step Two: Combine flour, baking powder, paprika, salt, pepper.
Step Three: Beat egg yolks in separate bowl and then combine with flour mixture.
Step Four: Whisk egg whites (in it's own bowl) until stiff.
Step Five: Combine everything - browned sausage, flour mixture, corn, egg whites. Mix well.
Step Six: Drop tablespoons of batter into fry pan
filled with oil. Cook on medium heat for
3-5 minutes.
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