Ingredients:
2 teaspoons ground cumin
2 teaspoons garlic powder
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon ground black pepper
1 pound lean beef
3 tablespoons olive oil
1 small onion, chopped
1/2 pound white mushrooms, sliced
1 tablespoon of minced garlic
4 cups beef broth
1/4 cup jarred sliced pickled jalapenos
1 cup crushed canned tomatoes
1 (11-ounce bag) bag baby spinach
1/2 cup sour cream
3 cups tortilla chips, crumbled
Preparations:
- Combine cumin, garlic powder, thyme, salt, pepper and one tablespoon of olive oil.
- Rub your meat down with this seasoning and grill or fry until meat is medium rare.
- Set meat aside and let cool.
- Cook onions and mushrooms in remaining oil. Saute until soft.
- Add garlic and jalapenos. Cook on low for 2 minutes.
- Add tomatoes and beef broth.
- Let simmer for about 20 minutes.
- Right before serving, add spinach.
- Serve and top with crumbled tortilla chips and a tablespoon of sour cream.
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