Ingredients:
- 1 1lb ground beef
- 1 egg
- 1/2 cup Italian-seasoned dry bread crumbs
- 1 jar of Pasta Sauce
- 4 Italian rolls (6 inches long, halved lengthwise)
- 1 cup shredded mozzarella
- Mix ground beef, egg and bread crumbs. Shape mixture into 12 balls.
- Arrange meatballs in crock-pot. Pour pasta sauce over them.
- Cook on low for 8 to 10 hours or until meatballs are done. (The amount of time it takes to cook them really depends on the size of your crock pot.)
- Serve meatballs on rolls. Top with cheese.
1 comment:
That looks amazing! I am definitely going to try it!
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