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Here's what I did without a recipe:
1 thinly sliced green bell pepper
1 thinly sliced red bell pepper
1 pound of skinless chicken breast (cut into small bite-sized pieces)
1 package of taco seasoning
2 table spoons of olive oil
sour cream
flour tortillas
I cooked the peppers and the chicken in the olive oil. Sprinkle taco seasoning over it all and cook until chicken is done.
Warm tortillas in the oven for a few minutes at 350. Remove tortillas and spread about a tablespoon of sour cream inside the tortilla. Add chicken and vegetable mixture. It's a quick and easy dinner!
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