Sunday, August 30, 2009

Fried Rice

Fried rice is considered a "leftover" dish meaning you can take left over rice from dinner the night before and add left ingredients to it to make for a very tasty dish.


1 cup instant white rice
2 eggs
2 tablespoons soy sauce
1 tablespoon olive oil
1/4 cup of onion (can be red, green, yellow)
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup green peppers
1/2 cup corn


Cook white rice and let stand until cool. In a large skillet over medium heat, scramble both eggs. Add white rice, olive oil, onions, peppers, and corn. Saute until onion is soft. Add salt, pepper and soy sauce.

The great thing about this dish is that you can add other vegetables if you prefer and if you have leftover steak, ham or chicken - toss it in and cook until warm. It's an easy meal in about 20 minutes.

Servings: 4

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