Monday, September 21, 2009

Beef Stew

Sundays are the best days to make a crock pot dish and this Sunday I decided to put some pot roast to good use and make my first beef stew. My husband's always skeptical when I cook something for the first time but he gave this dish rave reviews.


1/2 chopped onion

3 celery stalks (chopped)

3 carrots (chopped)

3 potatoes (peeled and cubed)

1lb of pot roast (cubed)

1 package of McCormack's stew mix

2 cups water
Add 1 1/3 cups of hot water to stew mix. Whisk until blended. Place vegetables and meat in crockpot and cover with stew mix and 2/3 cup of water. Mix, cover and let simmer on low for 8 hours or on high for four hours.

Servings: 6

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