Sundays are the best days to make a crock pot dish and this Sunday I decided to put some pot roast to good use and make my first beef stew. My husband's always skeptical when I cook something for the first time but he gave this dish rave reviews.
Ingredients:
1/2 chopped onion
3 celery stalks (chopped)
3 carrots (chopped)
3 potatoes (peeled and cubed)
1lb of pot roast (cubed)
1 package of McCormack's stew mix
2 cups water
Preparations:
Add 1 1/3 cups of hot water to stew mix. Whisk until blended. Place vegetables and meat in crockpot and cover with stew mix and 2/3 cup of water. Mix, cover and let simmer on low for 8 hours or on high for four hours.
Servings: 6
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