Thursday, September 17, 2009

Blueberry Tortoni

This is a great dessert to make in a hurry. It's quick, easy and healthy.


2 (3.5 ounce) fat-free vanilla pudding packages
1 cup frozen reduced calorie whipped topping, thawed
1/2 cup blueberries


Use a muffin tin and line with 8 cupcake holders. Combine pudding, whipped topping and berries in a bowl. Mix well. Pour mixture equally into cupcake holders and freeze for 2 hours.

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