Thursday, October 15, 2009

Martha Stewart's Pumpkin Chocolate Chip Bars

This recipe comes with a story. It's a story of how even though it was late, I still got my butt to the gym only to return home to find that my husband did not take the brownies out of the oven as directed. As a result, they were in for AN HOUR past the correct time. So, no picture of my yummy Pumpkin Chocolate Chip BRICKS. :)


2 cups all-purpose flour
1 tablespoon pumpkin-pie spice
1 teaspoon baking soda
3/4 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 cup sugar
1/4 cups brown sugar, packed
1 large egg
2 teaspoons vanilla extract
1 cup canned pumpkin puree
1 package (12 ounces) semisweet chocolate chips


Mix the wet stuff - pumpkin puree, sugar, vanilla, egg, butter. Separately mix flour, pumpkin-pie spice, salt and baking soda. Mix well. Combine both sets of ingredients and add chocolate chips.

Bake at 350 for 35-40 minutes (AND NOT AN HOUR AND 35 MINUTES -not that I'm bitter or anything. :)

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