Wednesday, October 14, 2009

Pumpkin Pie

This is another recipe from Better Homes and Garden. I have made pie crust from scratch one time and it convinced me that it wasn't worth the time or effort that went into making it. So if you buy a pie crust pre-made, you can make this pie in about ten minutes. My husband must have thought it was really good as he ate the entire thing. :)


1 graham cracker crust
15 ounces of pumpkin
1/2 cup sugar
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon ground nutmeg
2 slightly beaten eggs
3/4 cup half-and-half


Mix pumpkin, sugar, and eggs. Then add cinnamon, ginger, nutmeg and half-and-half. Beat really well (on high if you have a mixer). Pour mixture into pie crust.

Bake at 375 for 50 minutes. Buy this cookbook from Amazon.

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