Monday, December 7, 2009

Chili


This is a proud moment for me because I have overcome the chili curse. Well, it wasn't a curse as much as an inability to create my own recipe. Yesterday though, luck was on my side and I managed to come with a really yummy chili that super easy to make.

This dish is crockpot friendly. :)

Ingredients:

1 burrito seasoning packet
1 taco seasoning packet
2 cans of kidney beans
1 can of stewed tomatoes
1 lb marinated roast
2 tablespoons diced tomatoes with Habaneros (Rotel makes a hot version)

Preparations:

Marinade meat over night. Cut into cubes. Pour kidney beans, meat, stewed tomatoes, and the tablespoons of tomatoes/Habaneros into crockpot. Add burrito seasoning and mix really well. Add half of the taco seasoning package and stir again. Cook on low for 6 hours.

You can also add onions for some extra flavor.

5 comments:

Alisa@Foodista said...

Congratulations for making this chili recipe your own. I love making chili too.

no1duzitbetta said...

To make more of an impact on this you should edit your ingredients list with what is in the marinade.

Michael said...

Great chili! I think the taco seasoning was the trick.

Nathan said...

Who would have guessed taco seasoning and burrito seasoning would be all it takes to flavor chili?

Excellent tasting chili. I give it 5 stars!

Please tell us how you marinated the meat and the cut of meat you used?

Tommy said...

delicious!