Sunday, February 7, 2010

No Bake Chocolate Peanut Butter Bars

Here's a recipe for Super Bowl Sunday. These bars are easy to make and they taste so good I ate two!

  • 2 cups peanut butter - divided use

  • 3/4 cup butter or margarine

  • 2 cups powdered sugar

  • 3 cups graham cracker crumbs

  • 2 cups (12 ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels - divided use


  1. Take a rolling pin and crush graham crackers on hard clean surface. (Each box of graham crackers comes with three individual packets of crackers. It will take two of these to make 3 cups of crushed graham crackers.)

  2. Beat 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar.

  3. With hands or wooden spoon, work in remaining powdered sugar, graham cracker crumbs and 1/2 cup chocolate chips.

  4. Press evenly into greased 13 x 9-inch baking pan. Smooth top with spatula.

  5. Melt remaining peanut butter and remaining chocolate chips in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth.

  6. Spread over graham cracker crust in pan.

  7. Chill for at least 1 hour or until chocolate is firm; cut into bars. Store in refrigerator.


Melissa said...

This looks divine! I printed this recipe when you showed the original super bowl recipes. I'm making it with gluten-free graham crackers today. Thanks for sharing - I'm already drooling!

Michael said...

These bars are awesome. I am a PB lover and these hit the spot.

Anonymous said...

I will have to try these. PB bars are my favorite!

Jason Rushton said...

I can validate that these are good.