No Bake Chocolate Peanut Butter Bars

Here's a recipe for Super Bowl Sunday. These bars are easy to make and they taste so good I ate two!

Ingredients:

• 2 cups peanut butter - divided use


• 3/4 cup butter or margarine


• 2 cups powdered sugar


• 3 cups graham cracker crumbs


• 2 cups (12 ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels - divided use

Preparations:

1. Take a rolling pin and crush graham crackers on hard clean surface. (Each box of graham crackers comes with three individual packets of crackers. It will take two of these to make 3 cups of crushed graham crackers.)


2. Beat 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar.


3. With hands or wooden spoon, work in remaining powdered sugar, graham cracker crumbs and 1/2 cup chocolate chips.


4. Press evenly into greased 13 x 9-inch baking pan. Smooth top with spatula.


5. Melt remaining peanut butter and remaining chocolate chips in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth.


6. Spread over graham cracker crust in pan.


7. Chill for at least 1 hour or until chocolate is firm; cut into bars. Store in refrigerator.