Sunday, March 14, 2010

My Chili - Step by Step

I thought this last week that it would be cool to make my very own chili for the guys I work with. It was such a hit that they wanted more information on how it was actually made. It's very simple and not expensive to make at all.


  • 1lb of Chuck Roast
  • 2 cans of Red Kidney Beans (undrained)
  • 15 oz can of Diced tomatoes
  • 1 can of Rotel Diced Tomatoes & Green Chillies (Mild)
  • 1 /4 cup Olive oil
  • 1/4 cup water
  • 2 tbsp Vinegar
  • 1 packet of McCormick Steak Seasoning
  • 1 packet of Taco Season (Original)


  1. Marinade your meat - combine seasoning with vinegar, oil and water in a large ziplock bag.
  2. Add meat and evenly coat it. Marinade for two hours.
  3. Cut meat into small bite sized chucks.
  4. Throw meat and remaining marinade from the bag, into your crock pot. Turn crock pot on high.
  5. Add both cans of kidney beans.
  6. Add both cans of diced tomatoes.
  7. Add taco seasoning and mix VERY well.
  8. Cook on high for four hours.

If you serve it with shredded cheddar cheese, it's really really good. :)

Servings: 5

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